Event Schedule
   

Thursday, October 4th
5 -7:00 pm

VIP Reception for our Sponsors and special guests at the Inn at 202 Dover featuring International foods and wines from around the World.

These wines will be served with hor' d'oeuvres from each of the countries represented.


  WINES      
 
  Producer
Name
Region

Varietal

  Italy      
 

   Braida
   Livon

2001 Bricco dell’Uccellone
2006 Collio Pinot Grigio
Piedmont
Friuli
Barbera
Pinot Grigio
         
  France      
 

   Girardin
   Branaire Ducru

2005 Puligny-Montrachet V.V.
2003 Chateau Branaire Ducru
Burgundy
Bordeaux
Chardonnay
Cab/Mer/P.V.
         
  Spain      
 

   Bodegas Fernandez
   Morgadio

2004 Tinto Pesquera
2006  Albarino
Ribera del Duero
Galicia
Tempranillo
Albarino
         
  New Zealand      
 

   Bel Echo

2006 Sauvignon Blanc Marlborough Sauvignon Blanc
         
  Argentina      
 

   Catena
   Catena

2005 Malbec Mendoza
2005 Chardonnay
Mendoza
Mendoza
Malbec
Chardonnay
         
  Australia      
 

   Yalumba

2004 M/G/S Barossa Mou/Gre/Shiraz
         
  United States      
 

   Chehalem
   Frog’s Leap

2004 Pinot Noir Reserve
2005 Chardonnay
Willamette Vally
Napa
Pinot Noir
Chardonnay
         
  Hor' d'oeuvres      
  Italy -    Veal Smalltime Bruschetta
Ricotta and Berries Canape
Pesto and whole milk mozzarella on French Baguette
 
         
  Argentina -    Pork Churrasco Bruschetta
Sweet Plantain Puree on Toasted Baguette
Aged Goat Cheese with Toasted Garlic Phyllo Cups
 
         
  America -    Crayfish Etouffee in Phyllo Cups
Lobster Thermador Canape
Chicken Sonoma on French Baguette
 
         
  Spain -    White Anchovy and Capers in Phyllo Cups
Pan Seared Sweetbread Bruschetta
Lavendar Rice Pudding Canape
 
         
  Australia -    Grilled Kangaroo Loin on French Baguette
Figs on Miniature Meringues
BBQ Shrimp Bruschetta


 
  There is still time to become a Sponsor.
         


Friday, October 5th
5-9pm

First Friday Gallery Walk - At galleries throughout downtown Easton. (See Gallery details)

 



Friday, October 5th

Make reservations for an International Dining Experience that will feature six unique restaurants creating exceptional cuisine paired with specially selected wines from each of six different countries; Argentina, Australia, France, Italy, Spain, and the United States. Please see individual restaurants for dinner start times. (See Restaurants details)

Mason’s - Argentina
Inn at Easton - Australia
Restaurant Local - France
Scossa - Italy
Inn at 202 Dover - Spain
Out of the Fire - American Boutique

 



Saturday, October 6th
11:00-4:00

Stroll the streets of our International Village where you will be able enter each “country” by purchasing your “Passport," clearing “customs," and then sampling each country’s exceptional wines with unique hors d’ouerves as well as viewing cultural and tourism exhibits highlighting each country. (See Venues details)

Argentina - Mason’s Restaurant
Australia - Tented Pavillion on Harrison Street
France - the historic Avalon Theater
Italy - Waterfowl Festival Building
Spain - Inn at 202 Dover
American - Waterfowl Festival Building

 



Saturday, October 6th
Throughout the Afternoon

Attend an entertaining and informative series of Seminars held by three of the area’s most well known wine experts that will provide valuable information to both the novice and the well informed. Interact with the experts and have the opportunity to ask questions and unravel some of the unnecessary “mystique” associated with the rather uncomplicated enjoyment of one of nature’s most satisfying experiences.
See Seminars details

11:40 - 12:20PM
Session 1: Laurie Forster, The Wine Coach®,
"The Art of Tasting: A Blind Tasting of wines from Oregon and Italy"


12:50 - 1:30 PM
Session 2: Ray O' Mara, Certified Wine Educator,
“The Red Wines of Spain: a style for every occasion and every taste”


2:00 - 2:40 PM
Session 3: Bill Shepard, Wine Editor, Bonjour Paris
"Everything You Always Wanted To Know (but were afraid to ask) About Stocking A Wine Cellar."

 

All seminars to be held at the Academy Art Museum and are included in the price of Admission. 

 



Saturday, October 6th
11:00 – 6:00

The International Marketplace will be the place to buy the wines featured in the six international venues; as well as delicacies, wine ware, art, and other products used to enhance the entire food and wine experience. International Marketplace is located in the tented area next to the Bullitt House (directly across the street from the Tidewater Inn)

 



Live Auction
3:00 pm

Tented area at corner of Harrison & South Streets. Raffle Drawing to immediately follow Auction.




Saturday Evening Concert
7:00-8:00

After a busy a day of “international travel” and wine tasting, relax by attending a concert hosted by the Eastern Shore Chamber Music Festival at the historic Avalon Theatre in downtown Easton created especially to provide a taste of music. The concert will end early enough so that you will be able to conclude a perfect day by dining at one of the participating restaurants in Easton and throughout Talbot County. Tickets are $20 and available online at www.musicontheshore.org

 

Saturday Evening Dinners

Throughout Talbot County, sample great dining experiences in one of our area’s unique dining establishments by reserving your table and experience Internationally themed dinners in a variety of locations throughout the county. (See Saturday Dinner details

   
 

Talbot International Food & Wine Festival
101 Marlboro Ave, Ste. 53
P.O. Box 1366   Easton, MD 21601
1-888-233-0807     410-822-7922 fax

festival@talbotfoodandwine.com
 
Proceeds will fund programs and services of the United Fund of Talbot County and
the Talbot County Chamber of Commerce.
 
   
 
 
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