Mason’s -

Please join his Excellency the Ambassador of Argentina
and Mrs. Jose Octavio Bordon at Mason’s for a traditional Argentine dinner with fine Argentine wines.

Come join Mason’s as we immerse our guests in a true dining experience featuring Argentina.  Owner Matt Mason and Executive Chef Daniel Pochron, along with the acclaimed Argentine Embassy Chef, Maximo Togni, will be creating an unforgettable five-course dinner that will highlight some of Argentina’s truly distinctive dishes.  Complementing the incredible food will be a selection of the finest wines Argentina has to offer being selected from the country’s top wine producers.

Please call 410-822-3204 or visit their website at www.masonsgourmet.com

Mason’s Argentinean Four Course Meal
$135/person ~ dinner begins at 6:30pm

Canapes

• Meat empanadas (cut by knife) or sweet bread empanadas
• Veal brochettes in a reduction of malbec red wine

First Course

• Grilled sweet bread over a variety of green leafs
• Smoked tuna with spinaches and lemon sauce
• Humita wrapped in corn leaves

Second Course

• Locro criollo
• Sausage steak with chimichurri and herb Potatoes
• Carbonada criolla (the base in pumpkin & flour)

Pre-Dessert

• Green apple sorbet
• Vigilante (quince and white cheese)

Dessert

• Vanilla bean flan with caramel spread on the side
• Goat cheese cake with plums marinated with malbec red wine

Inn at Easton- Well known chef and innkeeper Andrew Evans and his staff will bring the flavors of Australia to his award-winning restaurant. Known throughout the Mid-Atlantic region for his innovative culinary combinations which include dishes inspired by his long stint cooking in Brisbane, Australia; as well as savory dishes using only the freshest, locally produced ingredients. 

Please call 410-822-4910 or 1-888-800-8091 or visit their website at www.theinnateaston.com (Rooms are also available.)

Inn at Easton Friday Night Wine Dinner Menu
Australian Wine Dinner ~ dinner begins at 7:00pm
Reservations and non-refundable deposit required.
$150 per person (Price includes wines, tax and gratuity.)

Passed Canapés
Fried Olives with Stoli Aioli
Moroccan Lamb Skewers with Greek Yogurt
Beet Cured Salmon on Potato Bilinis

 First Course
Korean Style Steak Tartar
sesame dressing, lavosh toast points and quail yolk

Second Course
Morton Bay Bug Sausages
green Thai curry with fried shallots

Third Course
Baby Rocket, Shaved Parmesan and Balsamic Vinaigrette

Fourth Course
Seared Queensland Barramundi
melted leeks and lemon verbena beurre blanc

Fifth Course
Roasted Veal Tenderloin
sea scallops, sea urchin roe butter and crispy leeks

Dessert
Sticky Fig and Ginger Pudding
caramel sauce and English clotted cream

Restaurant Local -

Please join his Excellency Ambassador Francois Rivasseau, Minister of the French Embassy, and Mrs. Rivasseau
for a 3-Star Michelin dinner with exquisite French wines.

Located in the historic Tidewater Inn.  Restaurant Local has chosen the Country of France we will represent its food and wines.  This will allow Chef Richard Hamilton to call upon his years of training and work in France with various Michelin Three Star restaurants in France.  His menu will feature some of his favorite dishes from each chef he worked with in France.  The Chefs he will honor will be Alain Ducasse, Joel Robuchon, Guy Savoie, Guy Legay, Lenotra and Michele Rostang.  It will be a six-course meal with six amazing wines chosen especially to complement this rare “visit” to France.  Restaurant Local will feature its local vendors, artisans and seafood of the Bay provided by local watermen.  The dinner will be in the newly remodeled Crystal Room at The Historic Tidewater Inn.  Please join him and Chef Mike Quattrucci on this journey.

Please call 410-819-8088 or visit their website at www.restaurantlocal.com

A Culinary Tour of France's 3 Star Michelin Chefs
by Richard L. Hamilton and Michael Quattrucci
$115.00 Per person ~ dinner begins at 6:30pm

(5 courses honoring some of our favorite French Chefs
we have worked with)

~ Michele Rostang ~

Spanish Carabinero Prawn with Osetra Caviar, Leeks and
Champagne-Butter Nage

~ Alain Ducasse ~

Rouget La Plancha with Zucchini, Turnips, Wild Mushrooms
and a Saffron-Vanilla Sauce with Olive Oil Droplets

~ Guy Savoy ~

Rabbit with Pear, Truffles and Foie Gras with a
Mustard-Armagnac Glacage

~ Joel Robuchon ~

Kobe Beef Cooked on Aromatic Rock Salt with a Vegetable Fricasse and his Famous Pommes Puree

~ Gaston Lenotra ~

Flourless Chocolate Cake with Ganache, Raspberries and
Crème Anglaise

Scossa -

Please join First Counselor Massimo Ambrosetti, Embassy of Italy, and Mrs. Ambrosetti for an authentic Italian evening. Take a "passagiata" and begin with a
stroll through Easton's art galleries for your "aperitivo."
Dinner, in true Italian fashion, begins at 8:30.

Experience an unforgettable evening at Scossa and indulge yourself with the delectable creations of renowned Italian Chef
Giancarlo Tondin. He will prepare a four course epicurean delight to perfectly compliment the exceptional Italian wines presented by Easton’s own Wine Coach, Laurie Forster. Both Owner/General Manager Grant Friedman and Chef Tondin have had extensive experience with luxury hotel and resort properties and restaurants; including the St. Regis and Four Seasons hotels in New York and the Cipriani restaurants in New York and in Italy.

Please Call 410-822-2202 or visit their website at www.scossarestaurant.com

Scossa Friday Night Wine Dinner Menu
Reservations Required
$130 per person (Price does not include tax or gratuity)
dinner begins at 8:30pm

First Course
Sautéed bay scallops with tre fagioli salad

Cecchi – Li Torale Vermentino
Tuscany - Italy

Second Course
Veal & eggplant cannelloni gratinati

I Saltari – Valpolicella Superiore
Veneto - Italy

Third Course
Roast shank of baby lamb dressed with artichoke sauce
served with mixed grilled vegetables

Banfi - Tavernelle
Tuscany - Ialy

Fourth Course
Torta al cioccolato with raspberry and cream

Ferrari Brut – Metodo Classico DOC
Trentino - Italy

Inn at 202 Dover - Jorge Alvarez will pair delectable offerings inspired by Spain and served with varietals from different regions of that country’s tremendous variety of unique wines. One of the unique features of an evening spent at this completely restored Colonial Revival mansion may be listening to the impromptu opera arias sung by the chef himself!

Please call 410-819-8007 or 1-866-450-7600 or visit their website at www.innat202dover.com (Rooms are also available.)

SPANISH WINE DINNER
Enjoy courses selected from five regions in Spain paired with
wines to compliment the food. Price for the dinner including: dinner, wine, donation to United Fund of Talbot Count and Live Classical Spanish Guitar Music is $125, not including tax and gratuity.
Dinner begins at 6:00pm

Prawns in Toasted Garlic Butter & White Wine
Gambas al Ajillo
Don Olegario Albariño (2005)

Veal Sweetbreads in Cream Sauce with Peas & Mushrooms
Mollejas Salteadas a la Crema con Champi_ones y Petipua
Prado Rey Criaza Ribera Del Duero (1998)

Herb Soup
Sopa de yerbas
Monjardin Chardonnay Navarra (unoaked) (2005)

Pheasant in Wild Game Jus
with Root Vegetables on Saffron Rice
Fison en Jugos Naturales con Vegetales y Arroz de Safron
Faustino VII Rioja (2004)

Rice Pudding with Lavender
Pudi_ de Arroz con Mijoya
Freixnet Fra Guerau Rose N.V.

Out of the Fire - One of the most intimate and charming restaurants in Easton catering those who want to experience an interesting and ever-changing array of menu items, this restaurant will feature American cuisine paired with “boutique” American wines. Watch culinary magic take place in the open kitchen where Chef Chris Berger uses local produce and the freshest ingredients to create a memorable experience that has made this restaurant one of Talbot County’s favorites.

Please call 410-770-4777 or visit their website at www.outofthefire.com