Saturday Night Dinners - October 6th

Throughout Talbot County, sample great dining experiences in one of our area’s unique dining establishments by reserving your table and experience Internationally themed dinners in a variety of locations throughout the county.

Bella Luna- Royal Oak

Valdicava Brunello di Montalcino Wine Dinner
October 6th 6:30pm Reservations Required
1st course
Valdicava Rosso di Montalcino 2005
Served with halibut wrapped in prosciutto
2nd course
Valdicava Brunello di Montalcino 1998
Served with veal ravioli with herbed butter
3rd course
Valdicava Brunello di Montalcino 2000
Served with warm squab salad with roasted tomatoes and wilted spinach
4th course
Valdicava Brunello di Montalcino 1999
Served with a plate of cheese and accompaniments
5th course
Valdicava Brunello di Montalcino “Madonna del Piano Riserva” 2001
Served with Snake River Farm Kobe New York Strip Steak with
porcini mushroom risotto
6th course
Ending with Grappa, chocolate cake and coffee

225.00 per person plus tax and gratuity

Pope's Tavern at the Oxford Inn- Oxford

49 Degrees - An Austrian Wine Dinner
Saturday, October, 6th, 2007

Do you know what the wine regions of Burgundy, Oregon and Austria have in common? They are all located at 47 degrees latitude and make some of the most elegant wines in the world! Come explore the wines of Anton Bauer, one of Austria's pioneers in the fine wine industry. Laurie Forster, The Wine Coach® will be your host along side of Klaus Wittauer, owner of KW Selections and the man responsible for bringing these amazing wines to the US.

Lisa MacDougal, chef/owner of The Oxford Inn, will masterfully prepare a five course meal inspired by the cuisine of Austria that perfectly complements the wines of Anton Bauer. Join us for this fabulous dinner and you'll find out why the finest sommeliers in the world love the wines of Austria!

Welcome
Liptauer Crostini
Anton Bauer Gmork Gruner Veltliner
1st Course
Rosti
Crispy Potato Pancake, smoked salmon, crème fraiche, vinaigrette, capers
Anton Bauer Rosenberg Gruner Veltliner
2nd Course
Wiener Schnitzel, parisienne potatoes, cranberry sauce
Anton Bauer Grande Reserve Gruner Veltliner 2005
3rd Course
Chestnut Ravioli with black truffle sauce
Anton Bauer Wagram Cuvee 2004
4th Course
Krautwickler
Cabbage rolls stuffed with duck confit, figs and foie gras
Anton Bauer Pinot Noir 2004
Dessert
Sacher Torte
Coffee Service

$100 per person plus tax and tip
Click Here to Purchase Tickets

General Tanuki’s- Easton

Inn at 202 Dover- Easton

Inn at Easton- Easton

Mason's Restaurant- Easton

Osteria Alfredo- Easton

Restaurant Local- Easton

Scossa- Easton

Town Dock Restaurant- St. Michaels